Rheological Properties of Molten Mixtures of Polypropylene/Copolyamide/Carbon Nanotubes

Authors

  • N. M. Rezanova Kyiv National University of Technology and Design
  • M. T. Kartel Chuiko Institute of Surface Chemistry of National Academy of Sciences of Ukraine
  • Yu. I. Sementsov Chuiko Institute of Surface Chemistry of National Academy of Sciences of Ukraine
  • G. P. Prikhod’ko Chuiko Institute of Surface Chemistry of National Academy of Sciences of Ukraine
  • I. A. Melnik Kyiv National University of Technology and Design
  • M. V. Tsebrenko Kyiv National University of Technology and Design

Abstract

Effect of carbon nanotubes additives on the rheological properties of polypropylene/copolyamide mixture melts has been investigated. The increase in viscosity and elasticity as well as decrease in the capability of the three-component mixture melts of being longitudinally deformed have been determined. These effects are explained by filling under influence of nanosized additives. It has been shown that the systems with nanosized filler are processed on standard equipments with the use of technological parameters applied to initial mixture.

References

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How to Cite

(1)
Rezanova, N. M.; Kartel, M. T.; Sementsov, Y. I.; Prikhod’ko, G. P.; Melnik, I. A.; Tsebrenko, M. V. Rheological Properties of Molten Mixtures of Polypropylene Copolyamide Carbon Nanotubes. Him. Fiz. Tehnol. Poverhni 2011, 2, 451-455.

Issue

Vol. 2 No. 4 (2011): Chemistry, Physics and Technology of Surface / Himia, Fizika ta Tehnologia Poverhni

Section

Articles

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