The Influence of Structural Factors on the Relaxation of Water in Dairy Products with Various Fat Contents

Authors

  • O. V. Goncharuk Chuiko Institute of Surface Chemistry of National Academy of Sciences of Ukraine
  • V. I. Zarko Chuiko Institute of Surface Chemistry of National Academy of Sciences of Ukraine
  • G. E. Polischuk Chuiko Institute of Surface Chemistry of National Academy of Sciences of Ukraine

Abstract

The influence of oil phase concentration on the conductivity and relaxation processes of water domains in the milk, cream, and butter has been investigated by thermally stimulated depolarization.

References

1. Тепел А. Химия и физика молока. – Москва: Пищевая промышленность, 1979. – 623 с.

2. Горбатова К.К. Химия и физика молока. – СПб: ГИОРД, 2004. – 280 с.

3. Гороховатский Ю.А. Основы термодепо-ляризационного анализа. – Москва: Наука, 1981. – 176 с.

4. Зацепина Г.Н. Структура и свойства воды. – Москва: Изд. МГУ, 1974. – 167 с.

5. Chaplin M. Water Structure and Science. – http://www.lsbu.ac.uk/water/.

6. Gun'ko V.M., Zarko V.I., Goncharuk E.V.et al. TSDC spectroscopy of relaxational and interfacial phenomena. Adv. Colloid. Int. Sci. 2007. 131 (1–2). 1.

7. Гунько В.М., Туров В.В., Горбик П.П. Вода на межфазной границе. – Киев: Наук. думка, 2009. – 694 с.

8. Vogler A. Structure and reactivity of water at biomaterial surfaces. Adv. Colloid. Int. Sci. 1998. 74 (1–3). 69.

9. Андрийко Л.С., Зарко В.И., Гончарук О.В., Гунько В.М. Протонная проводимость и релаксационные процессы в системе пирогенный алюмокремнезем – вода // Хімія, фізика та технологія поверхні. – 2012. – Т. 3, N 3. – C. 283–290.

10. Крусь Г.Н., Храмцов А.Г., Волокитина З.В., Карпычев С.В. Технология молока и молочных продуктов. – Москва: Колос, 2006. – 454 с.

Downloads

How to Cite

(1)
Goncharuk, O. V.; Zarko, V. I.; Polischuk, G. E. The Influence of Structural Factors on the Relaxation of Water in Dairy Products With Various Fat Contents. Him. Fiz. Tehnol. Poverhni 2013, 4, 226-234.

Issue

Vol. 4 No. 2 (2013): Chemistry, Physics and Technology of Surface / Himia, Fizika ta Tehnologia Poverhni

Section

Articles

License

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.